I bought an all-purpose salad mix from the Avignon market which I now throw into everything except my morning coffee. It is a mixture of dried parsley, marjoram, oregano, chives, red peppers and cardamom. To go with salad mix I combined spicy dandelion greens and arugula with diced celery, cucumber, tomatoes, peppers and radish that evoke summer's riotous colors and perhaps Van Gogh's too.
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| Colors of summer |
The dressing is olive oil, a light sweet vinegar such as Trader Joe's champagne Muscat vinaigrette, Dijon mustard, and honey whisked together. The end result is crunchy and sweet summer salad with a dash of spice from the dried herbs and peppers.
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| Salad mix from the Avignon market |
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| Dried parsley, marjoram., oregano, chives, peppers and cardamom |
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| Tokaji vinegar from Budapest, mild and sweet – you can use any sweet vinaigrette |
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| Dressing with olive oil, Dijon mustard, tokaji vinegar, honey |
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| Peppers, cucumber, radish, celery, dandelion greens, arugula. |
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