The Emotional Epicurean
Recipes, cooking and thoughts
Friday, September 2, 2011
Asparagus with prosciutto
A great starter and very simple. Boil asparagus and add salt and pepper.
Layer on a dish and decorate with sliced roasted almonds and thin prosciutto.
Bon Appetit!
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A great starter and very simple. Boil asparagus and add salt and pepper. 
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Post a Comment