Romesco which I make about as often as the sun rises, is made with roasted red peppers, water-soaked ancho chilies, paprika, roasted almonds, sautéed garlic, shallots and sherry vinegar ground into this paste that feels like flavored butter in your mouth. Mix canned sautéed artichoke hearts with sautéed onion and garlic and with the Romesco. Although Romesco is traditional Catalan it reminds me of the starry night over the Rhone.
A little like the canal on the Rhone with starry sky
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| Roasted red peppers |
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| sauteed onion and garlic |
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| Paprika from Budapest |
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| Soaked ancho chilies |
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| roasted red peppers, water-soaked ancho chilies, paprika, roasted almonds, sautéed garlic, shallots and sherry vinegar |
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| Add Romesco to cooked shrimp |
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| Add canned artichoke hearts |
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