Anchovies, olive and tomato salad

This recipe is from Greatest Ever Salads, which Ms. Tofu gave me.
I used a combination of lettuce, with baby spinach and small delicate and colorful Swiss chard leaves. Add to them plump sweet small tomatoes, diced canned black olives and chopped canned anchovies.
The dressing was olive oil, fresh chopped parsley, and oregano with light white wine vinegar, and salt and pepper. Salty, earthy and smoky with the sweet crunch of tomatoes.
Like Van Gogh's wheat fields.

This simple salad that reminded me of Van Gogh wheat fields.

Start with lettuce…

…baby swiss chard and baby spinach…

and oregano.

Add little plump sweet tomatoes,

chopped anchovies…

… and sliced black olives.

Make a dressing with olive oil, white wine vinegar, fresh parsley and fresh oregano.